居酒屋　太平記

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A rich sake carefully crafted using the delicate water of Amataki.

Sake made from rice polished to an alcohol content of 33 degrees

As the name suggests, this sake has a strong flavor.

One of the representative sakes of Kimiji Sake Brewery.As the name suggests, this is the ultimate ginjo.

Sake that has a rich, mellow flavor thanks to long-term storage

A well-balanced drink with aroma and flavor

A sake with a good balance of aroma and flavor

One of Izumo City's signature sakes.

The more you drink, the more flavorful the sake becomes

No carbon filtration was performed.The aroma is reminiscent of steamed new rice, and the flavor is a rich mix of bitterness, astringency, and sweetness.

It starts off with a sweet and gentle taste, followed by a mild ginjo aroma and robust umami flavor with just the right amount of acidity.

Made from the legendary sake rice "Kouryoku", this sake has a deep, full-bodied flavor.

It has a rich aroma and a strong, refreshing taste.

A well-balanced sake with an elegant, refreshing aroma and rich flavor.

A refreshing scent.A gentle and refreshing flavor.

The more you drink it, the more flavorful it becomes.

Rich, natural flavor.A good drink either cold or warm.

A masterpiece with a variety of flavors intertwined.

An unfiltered raw sake of Takayū's signature Junmai Ginjo Nakadare.

Sake made with the famous water from Ame-no-Manai, one of Japan's 100 famous water sources.

This sake is made using the famous water from "Honmiya no Izumi," which springs from the famous mountain, Mt. Daisen.

A smooth sake with a fruity aroma and a good ginko flavor.

A sake brewed with water from the foot of Mt. Daisen, with a fragrant and light flavor.

720ml This liquor is characterized by a refreshing aroma reminiscent of fresh greenery and a crisp, dry taste.

This is a refreshing, dry, clean-tasting Junmai Ginjo Nama-Zuke.

The mellow flavor is unique to Yamadanishiki rice, and it is a satisfying sake with a rich umami taste.

Gohyakumangoku sake has a distinctive, sharp flavor, and you can enjoy the changes that occur as it ages, making it even more delicious.

Shimane's sake-brewing rice variety "Kaminomai" is characterized by its rich aroma that spreads softly in the mouth and its long aftertaste.

A light, refreshing drink with no particular flavor.

This sake is highly acclaimed nationwide.

A sake made with the famous water from Oki Island.

Although it is dry, it has a smooth texture, a subtle aroma and a sharp flavor.

A smooth, calming drink with a light texture.

This is a product we are proud of, in which the quality of the ingredients is expressed directly in the flavor.

A sake that allows you to enjoy the finely grained, rich flavor that only pure rice can provide.

A special pure rice made using local Kishimoto Yago rice.

A firm, dry sake with a crisp flavor.

A special pure rice sake that brings out the flavor even in its dry taste.

Recommended for those who like dry food.

A special pure rice sake that brings out the natural flavor of the sake rice.

This is a masterpiece made by the popular female brewer, Nishimoto Emi.

A well-balanced sake that combines the natural flavor of Suirai with the quality of pure rice.

A dry pure rice sake brewed with water from the famous Oku-Daisen mountain.

A drink with the original umami flavor of sake.

The famous water from Oki is used and is inspired by the island's rhododendron flower (a natural monument).

Please give this brewery's owner and brewer's special honjozo sake, called "Taiheiki," a try.

When you put it in your mouth you will taste a sweetness, but as it goes down your throat a subtle spiciness hits you.

A masterpiece of nigori sake

A rare dry type of nigori sake, with a mellow yet powerful flavor.